Discover Delicious Recipes for Every Day

Ingredients

• 350 g penne
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 250 g ground beef or turkey
• 400 g crushed tomatoes
• Salt and black pepper
• Grated Parmesan, to serve

Method

1. Boil the penne in salted water until tender. Drain and save a splash of the cooking water.
2. Warm the oil in a wide pan. Cook the onion until soft, then add the garlic and meat and cook until the meat is browned.
3. Pour in the tomatoes and simmer for about 15 minutes. Season with salt and pepper.
4. Toss the pasta with the sauce, loosen it with a little pasta water if needed, and serve with Parmesan.

Ingredients

• 1 medium sweet potato, cubed
• 1 tbsp olive oil
• 1 can chickpeas, drained
• Lettuce leaves
• A handful of cherry tomatoes
• 1 avocado, sliced
• A handful of shredded red cabbage
• 3 tbsp plain yogurt
• Salt and black pepper

Method

1. Heat the oven to 200°C / 400°F. Toss the sweet potato with oil, salt, and pepper, and roast until tender, about 25 minutes.
2. Arrange lettuce, tomatoes, chickpeas, cabbage, avocado, and sweet potato in bowls.
3. Stir the yogurt with a spoon of water until it drizzles, season it, and spoon it over the bowls.

Ingredients

• 1 whole chicken, about 1.6 kg
• 2 tbsp olive oil
• 4 garlic cloves, lightly crushed
• A few parsley sprigs, plus more to finish
• Salt and black pepper

Method

1. Heat the oven to 200°C / 400°F. Pat the chicken dry and rub it with oil, salt, and pepper.
2. Set the chicken in a skillet and tuck the garlic and parsley around it.
3. Roast until the skin is golden and the juices run clear, about 60 to 75 minutes.
4. Rest for 10 minutes. Spoon the pan juices over the meat and finish with parsley.

Ingredients

• 115 g butter, softened
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 tsp vanilla extract
• 180 g plain flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 150 g dark chocolate, chopped
• Flaky salt, to finish

Method

1. Heat the oven to 180°C / 350°F and line a baking sheet with parchment.
2. Beat the butter and sugars until combined. Mix in the egg and vanilla.
3. Stir in the flour, baking soda, and salt, then fold in the chocolate.
4. Scoop onto the sheet with space between cookies. Bake 10 to 12 minutes, until the edges are set. Sprinkle with flaky salt while warm.